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Cooking very thin bone in pork chops in oven how to#
Cooking very thin bone in pork chops in oven free#

In fact, I can’t stress enough how important it is to use a digital food thermometer when cooking meat. However, by cooking them in the skillet, you can keep a close eye on them and remove them away from the heat just in time to make sure that they remain moist and delicious! The Importance of a Digital Thermometer So I decided to pull out my skillet and make this delicious Honey Mustard Pork Chops recipe.īecause thin pork chops have very little fat, they can get overcooked very easily.

Cooking very thin bone in pork chops in oven how to#

I already had Baked Potatoes in the Air Fryer and was just deciding how to make the pork chops. This is especially true when your Air Fryer or Pressure Cooker is already in use! And that was exactly the case for me this week. Instant Pot Honey Garlic Pork Chops Recipe.

The residual heat will bring it to the USDA's recommended safe minimum temperature 145☏.Moist and delicious thin pork chops cooked in a honey mustard sauce and ready to serve in just 15 minutes!Īnd we all can use a quick and easy recipe like that! As much as I love to cook Pork Chops in my Air Fryer and Instant Pot, there are some times that cooking them on the skillet makes more sense. Transfer the skillet to the oven, cook the pork chops for about 6-10 minutes depending on the thickness, until the internal temperature reaches 140☏.Ĭover the meat loosely with foil and allow it to rest for a minimum of 5 minutes before cutting. Cook the pork chops for about 2 minutes per side.īrush both sides of pork chops with the homemade seasoning.

In a large cast-iron skillet over medium-high heat, add oil.

Season both sides of pork chops with salt and black pepper.

Rinse the bone-in pork chops in cold water to get rid any bone fragment and debris then pat dry with paper towels.

In a small bowl, combine black pepper, cumin, paprika, grain dijon mustard, brown sugar, and a small amount of oil. Make Your Own Homemade Seasoning for Pork Chops The bone protects the meat from overcooking and gives a richer flavor to the meat. To minimize the risk, I highly recommend using bone-in pork chops that are at least 1 inch thick and with some marbling. Cook it too long, and you've got dry tough meat. Pork chops are leaner than skinless chicken thighs and they are notoriously easy to mess up. The spice blend has a perfect balance of sweet, salty, savory, and smoky, absolutely delicious! Bone-In Pork Chops The combination of cumin, paprika, brown sugar, salt, and black pepper work well with pork and make it more flavorful. This homemade pork chop seasoning is made with the perfect blend of herbs and spices. These lean cuts of pork are high in protein, low in fat, and loaded with b-vitamins (thiamin, niacin, B6 and B12) that may give a boost of benefits to you and your body when eaten in moderation. Pork chops are an excellent source of high-quality protein, all at a low price.

Cooking very thin bone in pork chops in oven free#

It's a stress free dinner that comes together quickly in less than 30 minutes.Īnother great thing about this baked bone-in pork chops recipe is that it doesn't cost a lot of money to make. This is absolutely the best way to cook bone-in pork chops to perfection.

They started in the skillet then finished cooking in the oven. These baked bone in pork chops are so juicy and flavorful. This main dish recipe is easy to make, perfect for those busy weeknights. If you are looking for a delicious way to cook pork chops then try this baked bone in pork chops recipe.